- 500g Pasta
- 1 Small box of corn
- 2 or 3 Tomatoes
- Green olives
- Paté cheese cut into cubes
- 2tbsp. Vinegar
- 4tbsp. olive oil
In a saucepan of salted boiling water, cook the pasta for the time indicated on the bag.
When the pasta is finished cooking, pour it into a colander and run it under cold water until it is completely cool.
Shake them in the colander to remove the water and pour them into a bowl.
Wash and cut the tomatoes into strips and add them to the pasta.
Open the can of corn and empty its juice then pour the corn into the pasta salad.
Cut the olives in half, and add them to the preparation, then add the paté and the tuna.
Salt and pepper the salad and stir again.
Make the vinaigrette: in a bowl, first add the vinegar.
Season with salt and pepper, then slowly add the olive oil while stirring.