First soak the chickpeas in water overnight, then put them in two liters of water and leave them on the heat until they become tender.Add the garlic, cumin, salt and leave it on the heat for 15 minutes.In a bowl cut the bread into small pieces and add the chickpea mixture then the harissa, a little olive oil and lemon…
Wash the chicken well and cut it into small pieces.The chicken is seasoned with salt, pepper, ginger, paprika and cilantro.Add olive oil and garlic, stir and set aside until seasoned.In a saucepan over the heat, put the olive oil, add the onions and garlic and stir until the color turns golden, add the saffron.In another bowl, boil the chicken in…
test recipe english number 1
Caviar d’aubergine Caviar d’aubergine Caviar d’aubergine
In the bowl of a kneader (or by hand) mix the water and olive oil and flour until the dough is smooth for 5 minutes then the salt on one side, the yeast on the other, and knead for another 5 minutesLet stand 15 minutesAdd the remaining 30 g of olive oil in a stream, and continue to knead at…
Brown the chopped onion in olive oil then add the garlic and grated carrot and simmer for 5 minutes, until the onion becomes tender.Add the spices, the tomato paste, mix well.After that add the red lentils, water and mix.When boiling, add the chicken stock, then cover and cook over medium heat for about 30 minutes.Taste to adjust the seasoning if…
Caviar d’aubergine Caviar d’aubergine Caviar d’aubergine